This morning, I made a Mexican breakfast. I was surprised that there is very little oil, no cream, no butter, but still, it gave me a very strong favor. I love it : )
All you need are: 1/2 medium onion, 1 15-ounce can whole tomatoes (or 1 -2 large fresh vine-ripened tomatoes), 3 ounces green Anaheim chilies, corn tortillas (i chose 98% fat free one), and eggs. That is it.
1. Make the sauce first, by softening the onion with medium heat. Then add the tomatoes and chilies. Bring to a simmer, then reduce heat to low. Reduce to warm after shimming it for 10min.
2. Prepare the tortillas. Heat them on a pan each side for 1 or 2min.
3. Last but not least, you have to fry the eggs.
Serve either one or two eggs/tortillas per plate, depending on how much you want to eat. I'm a 2-egg 1 tortilla person myself. :)))
Having a nice and healthy breakfast can be very easy. Bon appéti!
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